Season 2 continues to be excellent. This episode sees Will almost crossing a line, and Hannibal coming even closer to an undignified end. Things are moving quickly now. We’ve still got eight episodes left in the season. We all know what’s going to happen eventually, but it’s getting harder to tell when it will. And…
Well, shit. Stuff happens in this episode. Big stuff. Character stuff that’s almost indistinguishable from plot stuff. So much stuff. Le quois? Takiawase (n):vegetables served with meat, fish, or tofu; the ingredients are simmered separately. (Source: http://en.wikipedia.org/wiki/Kaiseki) If you’re super jazzed about reading this recap, but can’t quite remember episode three, this pretty much sums it up: WARNING:…
Hannibal is back, and I could not be more excited. Some of you may recall that my attempts to recap the last season ended in abject failure when I gave up with five episodes left. I mean, I still watched them. I just didn’t write about them. But fear not, for this year I totally…
Le quois? Sorbet (n): a frozen dessert made from sweetened water flavored with fruit (typically juice or purée, wine, and/or liqueur). First Thoughts: Watching Hannibal cook is making me re-think my views on cannibalism. So this episode starts with Will teaching a class about the Ripper, who apparently kills in “sounders” of three. But James,…
Le quois?* Amuse-Bouche (n): …a single, bite-sized horse-oeuvre. Amuse-bouches are different from appetizers in that they are not ordered from a menu by patrons, but, when served, are done so for free and according to the chef’s selection alone. These, often accompanied by a complementing wine, are served both to prepare the guest for the meal…
Hey, welcome to Rooster Illusion’s newest Rooster Recap, written by Rooster Illusion himself (that is me, James Melville. I am the Rooster Illusion.) I’ll be posting a recap of NBC’s Hannibal every Saturday. Except this recap, because it’s the first episode and it took me a while, and it’s not like I’m going to do…
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