SciFridays: “Red Water” (2003)

Baddie – Daaaahdum. Daaaaahdum. Dahdumdahdumdahdumdahdum GREED. Lesson – Redemption is best served in the bayou killin’ a beastie. Gosh, it’s been forever since I’ve watched a movie about sharks. Honesty time – I grew up around the ocean and sharks scare the bejeezus out of me. So naturally, I enjoy shark movies the best. Also,…

Rooster Recap: ‘Hannibal’ Episode 2: “Amuse-Bouche”

Le quois?* Amuse-Bouche (n): …a single, bite-sized horse-oeuvre. Amuse-bouches are different from appetizers in that they are not ordered from a menu by patrons, but, when served, are done so for free and according to the chef’s selection alone. These, often accompanied by a complementing wine, are served both to prepare the guest for the meal…

SciFridays: “Evil Dead” (2013)

Baddie – Nit-picky movie reviewer Lesson – Neat reboots can exist! Well, this is it. This is Evil Dead week. (Contains SPOILERS, proceed with caution) Alright. This is a big deal movie, so I’m going to try and do this review justice. First and foremost, I felt this was a successful reboot. It was scary and…

Rooster Recap: ‘Hannibal’ Episode 1: Apéritif

Hey, welcome to Rooster Illusion’s newest Rooster Recap, written by Rooster Illusion himself (that is me, James Melville. I am the Rooster Illusion.) I’ll be posting a recap of NBC’s Hannibal every Saturday. Except this recap, because it’s the first episode and it took me a while, and it’s not like I’m going to do…