Le quois? Potage (n): …a category of thick soups, stews, or porridges, in some of which meat and vegetables are boiled together with water until they form into a thick mush.(Source: http://en.wikipedia.org/wiki/Potage) First thoughts: Hannibal Lecter, you devious bastard. Hannibal continued defying my expectations this week by departing from the killer-a-week pattern and, oh my,…
Le quois?* Amuse-Bouche (n): …a single, bite-sized horse-oeuvre. Amuse-bouches are different from appetizers in that they are not ordered from a menu by patrons, but, when served, are done so for free and according to the chef’s selection alone. These, often accompanied by a complementing wine, are served both to prepare the guest for the meal…
Hey, welcome to Rooster Illusion’s newest Rooster Recap, written by Rooster Illusion himself (that is me, James Melville. I am the Rooster Illusion.) I’ll be posting a recap of NBC’s Hannibal every Saturday. Except this recap, because it’s the first episode and it took me a while, and it’s not like I’m going to do…
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