Even though I watch Elf (2003) at least once a year and have gotten quite sick of it, it still holds as one of my favorite Christmas movies. It’s hilarious, well-written, and conveniently for me has some sneaky ways of incorporating alcohol. Grab a flask of your favorite syrup and a cup of coffee and join me as I review Elf and the best ways to spike coffee.
Amaretto Coffee
- 1-1/2 oz. amaretto almond liqueur
- 8 oz. coffee
- whipped cream
Very simple and very tasty! Put a shot of amaretto into a coffee mug and fill it up with coffee. A little whipped cream on top is the perfect garnish!
Plot: Buddy the Elf (Ferrel) snuck into Santa’s bag of toys at an orphanage as an infant and ended up being raised by elves. Eventually he learns that he is in fact human and goes on a quest to New York City to find and befriend his father. Hilarity ensues as a full-grown man who thinks that he’s an elf tries to 1) blend into NYC 2) win his father off the naughty list and 3) win the heart of the pre-adorkable Zooey Deschanel. One of the reasons I love this movie so much is because it has the feel of a very classic Christmas movie while still remaining modern. The opening credits for the movie are styled very much like old animated Christmas specials, like Rudolph the Red-Nosed Reindeer and Santa Claus is Coming to Town. Complete with storybook cutouts and talking claymation adorable little Christmas critters. Even the costumes are inspired by old Christmas movies.
New Line Cinema
They have the same hats!

The best flavored vodka, in my opinion.
go over a few of my favorites! Smirnoff Vanilla Vodka is definitely at the top of the list. If you google “vanilla vodka recipes”, one of your first hits will be a Yahoo! question asking “What can you do with vanilla vodka besides throw it away?”, and you’ll learn that not a lot of people like it. That’s so silly. You can add it to coffee, hot chocolate, orange juice, and so much more. I’ve already mentioned that Disaronno Amaretto goes great in coffee. So does Anisette liqueur. Great for slipping into your coffee after brunch on a dreary Sunday morning.

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