Rooster Recap: ‘Hannibal’ Episode 7: “Sorbet”

Le quois? Sorbet (n): a frozen dessert made from sweetened water flavored with fruit (typically juice or purée, wine, and/or liqueur). First Thoughts: Watching Hannibal cook is making me re-think my views on cannibalism. So this episode starts with Will teaching a class about the Ripper, who apparently kills in “sounders” of three. But James,…

Rooster Recap: ‘Hannibal’ Episode 2: “Amuse-Bouche”

Le quois?* Amuse-Bouche (n): …a single, bite-sized horse-oeuvre. Amuse-bouches are different from appetizers in that they are not ordered from a menu by patrons, but, when served, are done so for free and according to the chef’s selection alone. These, often accompanied by a complementing wine, are served both to prepare the guest for the meal…

Rooster Recap: ‘Hannibal’ Episode 1: Apéritif

Hey, welcome to Rooster Illusion’s newest Rooster Recap, written by Rooster Illusion himself (that is me, James Melville. I am the Rooster Illusion.) I’ll be posting a recap of NBC’s Hannibal every Saturday. Except this recap, because it’s the first episode and it took me a while, and it’s not like I’m going to do…